Montreux: Switzerland’s Lakeside Gem Awakens
Nestled between the sparkling waters of Lake Geneva and the snow-kissed peaks of the Swiss Alps, Montreux is one of Switzerland’s most enchanting spring destinations. Famous for its serene beauty, mild climate, and cultural charm, this lakeside town transforms in spring into a peaceful retreat where nature, music, and old-world elegance come together.
When to Visit: April to Early June

Spring in Montreux runs from April through early June, when the lakeside promenade bursts into bloom and the temperatures are comfortably mild (ranging from 12°C to 20°C / 54°F to 68°F). The air is fresh, the town is quiet, and the views—alpine peaks mirrored in the lake—are nothing short of postcard-perfect.
Where to Go: Château de Chillon

Just a short stroll or boat ride from Montreux, the Château de Chillon is a must-see. Perched on the edge of Lake Geneva, this medieval castle looks straight out of a fairytale. Wander its grand halls, climb its towers, and take in panoramic views from the lakeside ramparts. Spring means fewer tourists and gentler light for those perfect photos.
Where to Eat: Montreux Jazz Café

Located inside the legendary Fairmont Le Montreux Palace, the Montreux Jazz Café blends casual dining with musical history. With its relaxed atmosphere and terrace views, it’s the perfect place to enjoy a fresh spring menu—think local fish, seasonal veggies, and Swiss wines—while soaking in the town’s artistic soul.
What to Do: Lakeside Promenade Walk

Spring in Montreux is best experienced on foot. Stroll the Montreux Lakeside Promenade, a 7km floral-lined path stretching from Vevey to Chillon. You’ll pass sculptures, gardens, and even a statue of Freddie Mercury—Montreux’s beloved rock legend. In spring, the promenade is at its most colourful, with tulips, magnolias, and cherry blossoms in bloom.
Montreux in spring is serene, scenic, and full of subtle magic. Whether you’re sipping wine by the lake, exploring ancient castles, or simply breathing in the alpine air, it’s a place to slow down and savour the beauty of the season.